Big Gin unites a blend of nine botanicals from all over the world to be distilled in the Pacific Northwest. Our 100-gallon copper pot stills bring new-fashioned flavors to life with our London Dry, Bourbon Barreled, Peat Barreled, and other limited releases in the Big Gin Single Barrel series. Crafted for ginners and the gin curious, we bring a little something special in every sip.
NINE MAGICAL BOTANICALS
JUNIPER
Pine flavored with a pinch of spice.
BITTER ORANGE PEEL
Bright and zesty.
CARDAMOM
Sweet-spicy and resinous.
CASSIA
A little sweeter than cinnamon.
GRAINS OF PARADISE
Peppery and aromatic.
ORRIS
Floral, earthy, and woody.
CORIANDER
Spicy and citrusy, nutty when crushed.
ANGELICA
Earthy and medicinal.
TASMANIAN PEPPERBERRY
Sweet, followed by a short-lasting heat.
COCKTAIL RECIPES
We think the best cocktail is a gin cocktail.
Find the perfect recipe for your palate with our take on new cocktails and few classics.
FOLLOW THE GIN
#DRINKBIGGIN #GINASYOUWISH
Big Gin is a proud partner of The Freshwater Trust, whose mission is to preserve and restore freshwater ecosystems.
Currently, there are restoration and conservation projects in six basins across three states, including the Sandy, Deschutes, McKenzie, Rogue, Snake, and Sacramento-San Joaquin. The organization also recently entered a contract with Washington’s King County to improve water quality in Puget Sound.
TFT is also developing cutting edge apps and tool kits that use data and analytics to make on the ground restoration efforts more effective and impactful.